ANNA THOMSON
Anna gained a diploma in nutritional therapy from the College of Natural Nutrition in 2003; she went on to complete a BSc (hons) in Nutritional Medicine at The University of West London (formerly Thames Valley University).
A seasoned cook, Anna has always been around good food. She first started teaching cookery classes whilst working as an English teacher in Japan over 20 years ago, where she also learnt to make authentic Japanese dishes. She has held cooking sessions for children and adults through Sure Start and other groups.
During a recent two year stay in Japan, she ran a guesthouse in rural Kyoto and set up Anna's Kitchen, teaching English though hands-on cooking workshops.
Anna's recipes were regularly featured in the Guardian's Cook supplement which chose a theme each week such as cranberries, tofu or blue cheese. One of her recipes was recently the winner in a special issue on feeding kids.
Anna is registered with the Complementary and Natural Healthcare Council (CNHC) and is a member of the British Association for Applied Nutrition and Nutritional Therapy (BANT). She is insured with Balens Ltd.
Photo credit: Jenn Thomson
A seasoned cook, Anna has always been around good food. She first started teaching cookery classes whilst working as an English teacher in Japan over 20 years ago, where she also learnt to make authentic Japanese dishes. She has held cooking sessions for children and adults through Sure Start and other groups.
During a recent two year stay in Japan, she ran a guesthouse in rural Kyoto and set up Anna's Kitchen, teaching English though hands-on cooking workshops.
Anna's recipes were regularly featured in the Guardian's Cook supplement which chose a theme each week such as cranberries, tofu or blue cheese. One of her recipes was recently the winner in a special issue on feeding kids.
Anna is registered with the Complementary and Natural Healthcare Council (CNHC) and is a member of the British Association for Applied Nutrition and Nutritional Therapy (BANT). She is insured with Balens Ltd.
Photo credit: Jenn Thomson